This space has {{ pending_patches_count }} change(s) pending for review.

Tinda

Product Description

Tinda, also known as Indian round gourd or apple gourd, is a small, round, and tender green vegetable prized in Indian and South Asian cuisine. With a mild, slightly sweet flavor and soft texture when cooked, it is ideal for curries, stir-fries, and stuffed vegetable dishes.

Item Code	Weight	Origin	Availability	Status
IND203605	5.0KG	India	Yes	Active

Available Months

Origin

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
			✔	✔	✔		✔	✔	✔

Origin Product Information

India

Grown primarily in northern and western India, especially in regions like Punjab, Haryana, and Uttar Pradesh, under open-field and semi-controlled farming conditions. The warm sub-tropical climate, combined with fertile alluvial soils, ensures a high-quality harvest mainly during the summer and monsoon months. Indian cultivation emphasizes natural ripening, tender texture, and freshness, making it ideal for South Asian, Middle Eastern, and international markets.

Storage Advice

Whole Sale Storage Advice

Store Tinda at 10–12°C with 85–90% humidity to maintain freshness and prevent shriveling. Use ventilated crates or cartons to allow airflow and avoid moisture buildup. Handle gently to prevent bruising, and remove any spoiled pieces to extend shelf life. Under optimal conditions, Tinda stays fresh for 7–10 days, making it suitable for bulk distribution and retail supply.

Shop Storage Advice

To keep Tinda fresh and appealing in a retail setting, it should be stored in a cool, shaded area—ideally at a temperature of 10–12°C. Avoid refrigeration below 8°C, as this can cause chilling injury and affect the vegetable’s texture and appearance. Use open baskets or ventilated trays to allow proper air circulation and prevent moisture buildup. Light misting can help retain freshness, but direct water contact should be avoided to reduce the risk of rot. It’s important to inspect the stock daily and remove any spoiled or soft pieces to maintain overall quality. For best results, follow the First-In, First-Out (FIFO) method to sell older stock first. At room temperature, Tinda maintains quality for 3–5 days, while proper refrigeration can extend shelf life up to 7–10 days.

Consumer Storage Advice

To keep Tinda fresh at home, store it in the refrigerator at a temperature between 10–12°C, ideally in the vegetable crisper drawer. Avoid placing it near very cold areas of the fridge, as temperatures below 8°C can cause softening and spoilage. Keep the Tinda unwashed until ready to use, and store it in a perforated bag or loosely wrapped in paper to allow airflow and prevent moisture buildup. When stored properly, Tinda can stay fresh for up to 7 days. For best taste and texture, use it within 3–5 days of purchase.

Rain and Dry Season

Rain Season:
Summer Season:
Winter Season:
Spring Season:

Tinda

abhishek_ edited 1 year ago

No Revisions

Page Settings

Route

tinda/

Hide on Sidebar

Discard

Save

Toggle Dropdown

Draft

This page has been updated since your last edit. Your draft may contain outdated content. Load Latest Version

Title

Content

Title

Enter title for the new Wiki Group

Left

Right