Red Chilli Rawit
Product Description
Red Rawit Chilli is known for its bold heat and vibrant red color. These small, slender chillies pack a fiery punch, making them perfect for spicy sauces, curries, stir-fries, and pickles. Rich in antioxidants and essential nutrients, Red Rawit Chilli adds both flavor and health benefits to your meals. A great choice for those who enjoy intense, spicy cuisine.
| Item Code | Weight | Origin | Availability | Status |
|---|---|---|---|---|
| OM654525 | 2.5KG | Oman | Yes | Active |
| OM645905 | 5.0KG | Oman | Yes | Active |
| UG607605 | 5.0KG | Uganda | Yes | Active |
Available Months
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Origin Product Information
Oman
Red Rawit Chilli from Oman is a small, intensely hot chilli pepper known for its bright red color and strong pungency. This variety is commonly used in Middle Eastern and Asian cooking to add sharp heat and vibrant color to dishes such as sauces, marinades, and spice mixes. It is valued for its fresh aroma, crisp texture, and fiery flavor.
Uganda
Red Rawit Chilli from Uganda is a small, fiery hot chilli pepper known for its bright red color and intense pungency. Popular in East African and Southeast Asian cuisines, it adds sharp heat and a fresh, vibrant aroma to dishes such as sauces, stews, and marinades. This chilli is appreciated for its crisp texture and bold flavor.
Storage Advice
Whole Sale Storage Advice
Red Rawit Chillies should be stored at a controlled temperature of 7–10°C with 85–90% relative humidity. Avoid lower temperatures, as they can cause chilling injury and spoil the color and texture. Use ventilated plastic crates or perforated cardboard boxes to allow airflow. Keep storage areas well-ventilated and clean, and avoid proximity to ethylene-producing fruits like bananas or apples, as ethylene accelerates ripening and decay. Regularly inspect chillies for mold, moisture, or soft spots, and remove any spoiled ones to prevent spread. With proper storage, the chillies can last 2–3 weeks.
Shop Storage Advice
In retail settings, display Red Rawit Chillies in shallow trays or baskets to prevent bruising. Keep the display area cool, shaded, and well-ventilated. Avoid spraying or washing the chillies, as moisture causes early spoilage. If refrigeration is available, store unsold chillies overnight at 7–10°C. For packaging, use perforated plastic or mesh bags to maintain breathability. Clearly label the arrival date and follow FIFO (First In, First Out) to rotate stock efficiently. Chillies can stay fresh for 3–5 days at ambient temperature, and up to 7–10 days if refrigerated overnight.
Consumer Storage Advice
At home, store Red Rawit Chillies in the vegetable drawer of the refrigerator, inside a paper bag or a perforated plastic bag. For extra protection, wrap them in a dry paper towel to absorb moisture. Do not wash before storing to avoid mold growth. For long-term use, chillies can be frozen after washing and thoroughly drying; store them in zip-lock freezer bags and use directly in cooking. You can also dry or pickle them for extended storage. Shelf life is about 1–2 weeks in the fridge, up to 6 months when frozen, and 6–12 months if dried or pickled.
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Red Chilli Rawit
abhishek_ edited 9 months ago
Product Description
Green Rawit Chilli is prized for its bold heat and vibrant flavor. These small but fiery chilies are a popular choice in a variety of cuisines, bringing a spicy kick to stir-fries, sauces, marinades, and pickles.
| Item Code | Weight | Origin | Availability | Status |
|---|---|---|---|---|
| MO656102 | 2.0KG | Morocco | Yes | Active |
| MOR644103 | 3.0KG | Morocco | No | Inactive |
| KE621405 | 5.0KG | Kenya | No | Active |
| OM637205 | 5.0KG | Oman | No | Active | SN638705 | 5.0KG | Senegal | No | Active |
| SN638404 | 4.0KG | Senegal | No | Active |
| UG640403 | 3.0KG | Uganda | No | Active |
| UG628005 | 5.0KG | Uganda | No | Inactive |
| UG607505 | 5.0KG | Uganda | Yes | Active |
| TZ654605 | 5.0KG | Tanzania | No | Active |
Available Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Origin Product Information
Morocco
Green Chilli from Morocco is a medium-sized chilli known for its vibrant green color, fresh flavor, and moderate heat. Widely used in Moroccan and Mediterranean cuisines, it adds a pleasant spicy kick to salads, tagines, sauces, and stews. This chilli is appreciated for its crisp texture and balanced pungency.
Kenya
Green Chilli from Kenya is a medium-sized chilli pepper known for its bright green color and fresh, moderately spicy flavor. Widely used in Kenyan and East African cuisines, it adds a crisp texture and balanced heat to sauces, stews, and salads. The Kenyan variety is appreciated for its vibrant flavor and firm flesh.
Oman
Green Rawit Chilli from Oman is a small, slender, and very hot chilli pepper recognized for its bright green color and intense heat. Commonly used in Middle Eastern and Southeast Asian cuisines, it adds sharp spiciness and fresh aroma to a variety of dishes, including sauces, marinades, and salads. This variety is prized for its crisp texture and vibrant flavor.
Senegal
Green Rawit Chilli from Senegal is a small, slender, and very hot chilli pepper known for its bright green color and intense pungency. Widely used in West African and Southeast Asian cuisines, it adds a sharp, spicy heat and fresh aroma to dishes like sauces, stews, and marinades. The Senegalese variety is valued for its crisp texture and vibrant flavor.
Uganda
Green Rawit Chilli from Uganda is a small, slender, and very hot chilli pepper known for its bright green color and sharp heat. Popular in East African and Southeast Asian cuisines, it delivers intense spiciness and a fresh, pungent aroma. The Ugandan variety is prized for its crisp texture and vibrant flavor, making it ideal for fresh use, cooking, and pickling.
Tanzania
Green Rawit Chilli from Tanzania is a small, slender, and very hot chilli variety widely used in East African and Southeast Asian cuisines. Known for its vibrant green color and intense heat, this chilli adds a sharp, spicy flavor to dishes like sauces, stews, and marinades. It is prized for its fresh aroma and crisp texture, making it a popular choice for fresh consumption or cooking.
Storage Advice
Storage instructions for wholesale...
Storage instructions for shops...
Storage instructions for consumers...
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