Eggplant Chinese
Product Description
Chinese eggplants are long, slender, and light purple with a tender skin and sweet, mild flavor. They have fewer seeds and a creamy texture when cooked, making them ideal for stir-fries, braising, and steaming. Popular in Asian cuisine.
| Item Code | Weight | Origin | Availability | Status |
|---|---|---|---|---|
| ESP254805 | 5.0KG | Spain | No | Inactive |
| MO254308 | 8.0KG | Morocco | No | Inactive |
| OM243705 | 5.0KG | Oman | No | Inactive |
| MX241305 | 5.0KG | Mexico | No | Inactive |
| MX224113 | 13.0KG | Mexico | No | Inactive |
| MX2090136 | 13.6KG | Mexico | No | Inactive |
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Origin Product Information
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