Green Chilli Rawit
Product Description
Green Rawit Chilli is prized for its bold heat and vibrant flavor. These small but fiery chilies are a popular choice in a variety of cuisines, bringing a spicy kick to stir-fries, sauces, marinades, and pickles.
| Item Code | Weight | Origin | Availability | Status |
|---|---|---|---|---|
| MO656102 | 2.0KG | Morocco | Yes | Active |
| OM637205 | 5.0KG | Oman | Yes | Active | SN638705 | 5.0KG | Senegal | No | Inactive |
| SN638404 | 4.0KG | Senegal | No | Inactive |
| UG640403 | 3.0KG | Uganda | Yes | Active |
| UG607505 | 5.0KG | Uganda | Yes | Active |
| TZ654605 | 5.0KG | Tanzania | No | Inactive |
Available Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Origin Product Information
Morocco
Green Chilli from Morocco is a medium-sized chilli known for its vibrant green color, fresh flavor, and moderate heat. Widely used in Moroccan and Mediterranean cuisines, it adds a pleasant spicy kick to salads, tagines, sauces, and stews. This chilli is appreciated for its crisp texture and balanced pungency.
Oman
Green Rawit Chilli from Oman is a small, slender, and very hot chilli pepper recognized for its bright green color and intense heat. Commonly used in Middle Eastern and Southeast Asian cuisines, it adds sharp spiciness and fresh aroma to a variety of dishes, including sauces, marinades, and salads. This variety is prized for its crisp texture and vibrant flavor.
Senegal
Green Rawit Chilli from Senegal is a small, slender, and very hot chilli pepper known for its bright green color and intense pungency. Widely used in West African and Southeast Asian cuisines, it adds a sharp, spicy heat and fresh aroma to dishes like sauces, stews, and marinades. The Senegalese variety is valued for its crisp texture and vibrant flavor.
Uganda
Green Rawit Chilli from Uganda is a small, slender, and very hot chilli pepper known for its bright green color and sharp heat. Popular in East African and Southeast Asian cuisines, it delivers intense spiciness and a fresh, pungent aroma. The Ugandan variety is prized for its crisp texture and vibrant flavor, making it ideal for fresh use, cooking, and pickling.
Tanzania
Green Rawit Chilli from Tanzania is a small, slender, and very hot chilli variety widely used in East African and Southeast Asian cuisines. Known for its vibrant green color and intense heat, this chilli adds a sharp, spicy flavor to dishes like sauces, stews, and marinades. It is prized for its fresh aroma and crisp texture, making it a popular choice for fresh consumption or cooking.
Storage Advice
Whole Sale Storage Advice
Temperature: Store in a cool environment between 8°C to 12°C (46°F to 54°F) to maintain freshness and slow down spoilage.Packaging: Keep chillies in breathable packaging such as mesh bags, perforated plastic bags, or crates that allow air circulation to prevent condensation buildup.Use ventilated crates, mesh bags, or perforated plastic liners to allow air circulation and reduce condensation.
Shop Storage Advice
Store in coolers or refrigerated display units at 7°C to 10°C (45°F to 50°F).Keep humidity around 85–90% to prevent shriveling while avoiding mold.Use open baskets or ventilated containers. Avoid sealing in plastic, which can trap moisture.Use FIFO (First In, First Out) to sell older stock first.7 to 10 days, depending on store temperature and humidity.
Consumer Storage Advice
Store in refrigerated display units at 7°C to 10°C (45°F to 50°F) to extend shelf life.Maintain 85–90% humidity to keep chillies crisp and fresh-looking.Use open containers or ventilated bins. Avoid airtight plastic bags that trap moisture.Avoid direct exposure to store lighting or sunlight, which can dry out and fade the chillies.Handle gently when arranging or rotating stock to avoid bruising or cracking.Apply FIFO (First In, First Out) to sell older stock first and reduce waste.Green chillies generally stay fresh for 7–10 days under proper store conditions.
Rain and Dry Season
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Green Chilli Rawit
abhishek_ edited 8 months ago
Product Description
Green Rawit Chilli is prized for its bold heat and vibrant flavor. These small but fiery chilies are a popular choice in a variety of cuisines, bringing a spicy kick to stir-fries, sauces, marinades, and pickles.
| Item Code | Weight | Origin | Availability | Status |
|---|---|---|---|---|
| MO656102 | 2.0KG | Morocco | Yes | Active |
| OM637205 | 5.0KG | Oman | Yes | Active | SN638705 | 5.0KG | Senegal | No | Inactive |
| SN638404 | 4.0KG | Senegal | No | Inactive |
| UG640403 | 3.0KG | Uganda | No | Active |
| UG607505 | 5.0KG | Uganda | Yes | Active |
| TZ654605 | 5.0KG | Tanzania | No | Inactive |
Available Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Origin Product Information
Morocco
Green Chilli from Morocco is a medium-sized chilli known for its vibrant green color, fresh flavor, and moderate heat. Widely used in Moroccan and Mediterranean cuisines, it adds a pleasant spicy kick to salads, tagines, sauces, and stews. This chilli is appreciated for its crisp texture and balanced pungency.
Oman
Green Rawit Chilli from Oman is a small, slender, and very hot chilli pepper recognized for its bright green color and intense heat. Commonly used in Middle Eastern and Southeast Asian cuisines, it adds sharp spiciness and fresh aroma to a variety of dishes, including sauces, marinades, and salads. This variety is prized for its crisp texture and vibrant flavor.
Senegal
Green Rawit Chilli from Senegal is a small, slender, and very hot chilli pepper known for its bright green color and intense pungency. Widely used in West African and Southeast Asian cuisines, it adds a sharp, spicy heat and fresh aroma to dishes like sauces, stews, and marinades. The Senegalese variety is valued for its crisp texture and vibrant flavor.
Uganda
Green Rawit Chilli from Uganda is a small, slender, and very hot chilli pepper known for its bright green color and sharp heat. Popular in East African and Southeast Asian cuisines, it delivers intense spiciness and a fresh, pungent aroma. The Ugandan variety is prized for its crisp texture and vibrant flavor, making it ideal for fresh use, cooking, and pickling.
Tanzania
Green Rawit Chilli from Tanzania is a small, slender, and very hot chilli variety widely used in East African and Southeast Asian cuisines. Known for its vibrant green color and intense heat, this chilli adds a sharp, spicy flavor to dishes like sauces, stews, and marinades. It is prized for its fresh aroma and crisp texture, making it a popular choice for fresh consumption or cooking.
Storage Advice
Whole Sale Storage Advice
Temperature: Store in a cool environment between 8°C to 12°C (46°F to 54°F) to maintain freshness and slow down spoilage.Packaging: Keep chillies in breathable packaging such as mesh bags, perforated plastic bags, or crates that allow air circulation to prevent condensation buildup.Use ventilated crates, mesh bags, or perforated plastic liners to allow air circulation and reduce condensation.
Shop Storage Advice
Store in coolers or refrigerated display units at 7°C to 10°C (45°F to 50°F).Keep humidity around 85–90% to prevent shriveling while avoiding mold.Use open baskets or ventilated containers. Avoid sealing in plastic, which can trap moisture.Use FIFO (First In, First Out) to sell older stock first.7 to 10 days, depending on store temperature and humidity.
Consumer Storage Advice
Store in refrigerated display units at 7°C to 10°C (45°F to 50°F) to extend shelf life.Maintain 85–90% humidity to keep chillies crisp and fresh-looking.Use open containers or ventilated bins. Avoid airtight plastic bags that trap moisture.Avoid direct exposure to store lighting or sunlight, which can dry out and fade the chillies.Handle gently when arranging or rotating stock to avoid bruising or cracking.Apply FIFO (First In, First Out) to sell older stock first and reduce waste.Green chillies generally stay fresh for 7–10 days under proper store conditions.
Rain and Dry Season
Rain Season:
Summer Season:
Winter Season:
Spring Season:
Rain Season:
Summer Season:
Winter Season:
Spring Season:
Rain Season:
Summer Season:
Winter Season:
Spring Season:
Rain Season:
Summer Season:
Winter Season:
Spring Season:
Rain Season:
Summer Season:
Winter Season:
Spring Season: