Okra-Clemson
Product Description
Okra Clemson is one of the most popular types of okra, known for being easy to grow and great for cooking. The plant grows tall and produces lots of smooth, dark green pods that are tender and tasty. Unlike some other okra varieties, these pods don’t have sharp spines, so they’re easier and more comfortable to pick. The pods grow to about 4–6 inches long and are perfect for frying, adding to stews like gumbo, or even pickling. This variety loves warm weather and full sun, making it a great choice for summer gardens. It usually takes about 2 months from planting to harvest, and the more you pick, the more it produces!
| Item Code | Weight | Origin | Availability | Status |
|---|---|---|---|---|
| HO267505 | 5.0KG | Honduras | Yes | Active |
| HO260204 | 4.0KG | Honduras | No | Inactive |
Available Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Origin Product Information
Honduras
Honduran Okra (Abelmoschus esculentus) is a tropical vegetable cultivated primarily in the southern regions of Honduras, such as Choluteca, thanks to its favorable climate. The country has become a significant exporter of okra, supplying markets in North America, Europe, and beyond.
Storage Advice
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